The Ultimate Guide to Christmas Canapes

With this year bringing (much) smaller crowds to your Christmas dining table, now is the time to hone in on what your loved ones really enjoy eating, and then creating Christmas canapés that you know will have everyone’s’ mouths watering.

In terms of serving your divine Christmas canapés, try to mix and match your serveware to add colour, texture and intrigue to your table.

You can mix classic festive pieces like our Winter White Serving Tray (pictured above) with deep luxurious golds like our Arris Octagonal Side Plates (also pictured above). For those who like to abandon tradition and have tea with their Christmas canapés instead of champagne, add a pop of colour and intricate patterning to your table with our Wonderlust teaware range.
Christmas canapes served on Wedgwood's Wonderlust collection serveware
The opportunity to experiment and get creative with Christmas canapés is endless, so don’t be afraid to steer away from the usual arancini balls and salmon and cream cheese blinis. 

You could try Crispy Vegetable Peelings with Curry Salt, Prune and Apple Sausage Rolls or Cranberry Tuille with Stilton Foam. Alternatively, create a ‘tear and share’ dishes like a Camembert Christmas Tree or the classic Christmas Chelsea Buns.
Christmas canapes served on Arris and Winter White serveware
Explore Wedgwood’s range of Christmas serveware to mix up your Christmas canapes this festive season.